![]() ![]() Mentors: Sirio Maccioni, Le Cirque, NYC Steve Wynn, pres. ViceVersa Restaurant - New York, NY OpenTable Home United States New York / Tri-State Area Manhattan Hell's Kitchen Overview Photos Menu Reviews ViceVersa 4. The best advice we can offer is, 'put your mouth on wild things.' VICE Travel Staff 12.15. Most recently, he has focused on the successful opening of Manhatta, USHG’s restaurant perched sixty stories above Lower Manhattan. First job in foodser-vice: age 15, working in a Mexican restaurant, West Hartford, Conn. The VICE Guide to New York City: Where to Eat It's crazy out there. In his current role as Vice President of Operations, John supports all new business openings and oversees USHG’s award-winning wine programs and private dining room teams. In 2012, John became a member of the prestigious Court of Master Sommeliers, an honor held by very few individuals worldwide in 2014, he joined the Court’s exam committee, in which capacity he contributes to the development of the Master Sommelier exams. Contemporary Italian Cuisine in Hell's Kitchen with front patio and back garden. 2,073 likes 9 talking about this 9,943 were here. ![]() John and Eleven Madison Park also won a James Beard Foundation Award for “Outstanding Wine Service,” and were awarded a Grand Award from Wine Spectator. Take a seat at our lively copper-coated wine bar voted Winners Choice for vibrant bar scene on Manhattans Open Table. ViceVersa Restaurant, New York, New York. A contemporary Italian restaurant that combines the traditions of different cultural background with the youth and energy of the owners and the sophistication and experience of their time in major New York City restaurants. During the five years that John spent at Eleven Madison Park, the restaurant earned four stars from The New York Times and was awarded three Michelin stars. John then relocated to San Francisco to become the sommelier at the acclaimed Campton Place, which received four stars from the San Francisco Chronicle during his time there.Īfter three years at Campton Place, John moved to New York City in 2006 to become Wine Director of Eleven Madison Park. Ken Warner has refined his hospitality and leadership expertise over the last 15 years following a. He relocated to Napa to pursue this passion, working as a sommelier at local restaurants. Ken Warner / Senior Vice President, Restaurant Services. I think its a perfect New York City restaurant. Admission is available by general admission or table reservation. While pursuing a graduate degree in urban planning at the University of Missouri in Kansas City, John visited California’s wine country, where he realized he wanted to pursue a career in hospitality. Frankies 457, is kind of the perfect restaurant its Italian, with a big menu (and. Main content starts here, tab to start navigating John Raganīorn and raised in Kansas City, MO, John developed a passion for hospitality at a young age while working in restaurants throughout high school and college. ![]()
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